The School of Tourism & Hospitality Management offers a diverse range of courses encompassing various fields of the hospitality industry, specializing in tourism, airport hospitality, food services, and baking. This school is committed to providing industry-specific skills to prepare students for successful careers in the dynamic field of hospitality.
| Course | Duration (Months) | ||
| Diploma | Certificate | Artisan | |
| Diploma in Air Cargo Operation/Airport Operations | 18 | – | – |
| Dip,Cert & Artisan in Tourism & Travel | 18 | 9 | – |
| Diploma & Cert in HouseKeeping & Accommodation | 18 | 9 | – |
| Dip & Cert in Food & Beverage Production(Culinary Arts) | 18 | 9 | 6 |
| Dip & Cert in Tour Guide | 18 | 9 | – |
| Cert in Front Office Operations | – | 9 | – |
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