Course name

Requirements

Duration

Per Sem

Exam body

 

 

 

Dip

Cert

Dip

Cert

 

 

1

International Travel &Tourism

C –

D

6

4

ICM

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2

Tour Guiding.

C –

D

6

4

KNEC

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3

Tourism Management

C-

D

6

4

KNEC

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4

Food & Beverage Production, Sales & Service

C –

D

6

4

KNEC

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5

Catering, Accommodation & Housekeeping

C –

D

6

4

KNEC

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6

Airport Operations & Flight Dispatch

C –

D

6,

4

IATA

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Cert

Art

Cert

Art

 

 

7

Artisan Hotel, Catering & Hospitality Management

D

KCPE

2

2

KNEC

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8

Artisan Food & Beverage Production, sales & service         

D

KCPE

2

2

KNEC

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