Course name

Requirements

Duration

Per Terms

Exam body

 

 

 

Dip

Cert

Dip

Cert

 

 

1

Nutrition & Dietetics Management

C –

D

6

4

KNEC/KNDI

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2

HIV/AIDS Management

C –

D

6

4

KNEC/AMREF

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3

Health Records & Information Management

C –

D

6

4

KNEC/AMRO

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4

Artisan Certificate in Food Technology

KCPE/KCSED- & Below

4

 

KNEC

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5

Community Health & Development

C –

D

6

4

KNEC/AMREF

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6

Science Laboratory Technology

C –

D

6

4

KNEC

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7

Applied Biology

C-

 

6

 

KNEC

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8

Analytical Chemistry

C-

 

6

 

KNEC

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9

Chemical Engineering

C-

 

6

 

KNEC

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10

Environmental Health & Development

C –

D

6

4

KNEC/AMREF

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11

Food Technology , Processing & Preservation

C –

D

6

4

KNEC

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N/B: Health Records & Information Management Dip: Grade C with C- in maths or physics , chemistry , bio & language Cert: Grade C-, Bio, Chemistry, Maths & languages