Course name

Requirements

Duration

Per Terms

Exam body

 

 

 

Dip

Cert

Dip

Cert

 

 

1

Nutrition & Dietetics Management

C –

D

6

4

KNEC/KNDI

Apply

2

HIV/AIDS Management

C –

D

6

4

KNEC/AMREF

Apply

3

Health Records & Information Management

C –

D

6

4

KNEC/AMRO

Apply

4

Artisan Certificate in Food Technology

KCPE/KCSED- & Below

4

 

KNEC

Apply

5

Community Health & Development

C –

D

6

4

KNEC/AMREF

Apply

6

Science Laboratory Technology

C –

D

6

4

KNEC

Apply

7

Applied Biology

C-

 

6

 

KNEC

Apply

8

Analytical Chemistry

C-

 

6

 

KNEC

Apply

9

Chemical Engineering

C-

 

6

 

KNEC

Apply

10

Environmental Health & Development

C –

D

6

4

KNEC/AMREF

Apply

11

Food Technology , Processing & Preservation

C –

D

6

4

KNEC

Apply

N/B: Health Records & Information Management Dip: Grade C with C- in maths or physics , chemistry , bio & language Cert: Grade C-, Bio, Chemistry, Maths & languages